These are 32-34mm hog casings. The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more then 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year.

Included are instructions and many recipes. These will be sent by email with your purchase.

10 metres of natural hog casings (32-34mm)

$12.00

These are 32-34mm hog casings. The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more then 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year.

Included are instructions and many recipes. These will be sent by email with your purchase.

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Product Description

These are 32-34mm hog casings. The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more then 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year.

Included are instructions and many recipes. These will be sent by email with your purchase.