10 metres of 32-34mm finest New-Zealand Hog Casings.

The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more than 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year in the fridge.

Natural Hog casings are great when used for Pork, Beef sausages

Included are instructions and many recipes. These will be sent via email with your purchase.

10 metres of Natural Hog Casings (32-34mm)

$13.00

10 metres of 32-34mm finest New-Zealand Hog Casings.

The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more than 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year in the fridge.

Natural Hog casings are great when used for Pork, Beef sausages

Included are instructions and many recipes. These will be sent via email with your purchase.

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Product Description

10 metres of 32-34mm finest New-Zealand Hog Casings.

The casing can be used with any sausage maker. This length of casing should make about 5kg of sausages. If you need more than 10 metres, it is more economical to buy a 1/2 hank or a whole hank.

The casing is preserved in natural salt and will keep in the fridge for at least 1 year in the fridge.

Natural Hog casings are great when used for Pork, Beef sausages

Included are instructions and many recipes. These will be sent via email with your purchase.