Bacon Cure, Honey Dew.

Make your own delicious bacon. 1kg of our bacon cure, enough to cure 25-30kg of pork.

Recipes and Instructions will be sent via email.

This cure can be used for wet or dry curing. Making bacon with this cure is easy – just mix and rub it on the meat. The bacon will caramelise and not stew in watery juices.

You can dry cure pork, wild pork, or venison. All purchases come with detailed instructions. You can smoke the bacon in a cold smoker and then slice it very thin and serve just like that on a piece of toast. Customers tell us, this beats prosciutto. Eaten this way it does not need to be fried.

This cure contains salt, acidity regulator, antioxidant, preservative & colour.

It contains 0.99 % sodium nitrite.

Bacon cure

$17.50

Bacon Cure, Honey Dew.

Make your own delicious bacon. 1kg of our bacon cure, enough to cure 25-30kg of pork.

Recipes and Instructions will be sent via email.

This cure can be used for wet or dry curing. Making bacon with this cure is easy – just mix and rub it on the meat. The bacon will caramelise and not stew in watery juices.

You can dry cure pork, wild pork, or venison. All purchases come with detailed instructions. You can smoke the bacon in a cold smoker and then slice it very thin and serve just like that on a piece of toast. Customers tell us, this beats prosciutto. Eaten this way it does not need to be fried.

This cure contains salt, acidity regulator, antioxidant, preservative & colour.

It contains 0.99 % sodium nitrite.

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Product Description

Bacon Cure, honeydew

Make your own delicious bacon. 1kg of our bacon cure, enough to cure 25-30kg of pork.

Recipes and Instructions will be sent via email.

This cure can be used for wet or dry curing. Making bacon with this cure is easy – just mix and rub it on the meat. The bacon will caramelise and not stew in watery juices.

You can dry cure pork, wild pork, or venison. All purchases come with detailed instructions. You can smoke the bacon in a cold smoker and then slice it very thin and serve just like that on a piece of toast. Customers tell us, this beats prosciutto. Eaten this way it does not need to be fried.

This cure contains salt, acidity regulator, antioxidant, preservative & colour.Contains 0.99 % sodium nitrite.