This powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef and many other products.

100 grams goes a long way – you will only need 1 level teaspoon for every 2.5kg of meat.

Comes with free cure meter so you will know exactly how much you need for the quantity of meat you have. (The cure meter will be sent by email as a link)

Contains 6.3 % Sodium Nitrite.

Never exceed the quantities given in the recipes.

Prague Powder #1

$6.50$42.00

This powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef and many other products.

100 grams goes a long way – you will only need 1 level teaspoon for every 2.5kg of meat.

Comes with free cure meter so you will know exactly how much you need for the quantity of meat you have. (The cure meter will be sent by email as a link)

Contains 6.3 % Sodium Nitrite.

Never exceed the quantities given in the recipes.

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Product Description

This powder is used for curing all meats that require cooking, smoking, and canning. This would include poultry, fish, hams, bacon, luncheon meats, corned beef and many other products.

100 grams goes a long way – you will only need 1 level teaspoon for every 2.5kg of meat.

Comes with free cure meter so you will know exactly how much you need for the quantity of meat you have. (The cure meter will be sent by email as a link)

Contains 6.3 % Sodium Nitrite.

Never exceed the quantities given in the recipes.