Have you always wanted to try your hand at making small goods but thought it would be too complicated? It’s easier than you think and the result will be better than you expect.

You will be making salami, bacon, Christmas ham, panchetta, prosciutto, coppa, bresaola, pate, rilettes, the best cold smoked salmon and a variety of sausages in any flavour you can imagine (hundreds of recipes in link provided).

You will not only receive casings, spices etc but also extensive instructions and recipes.

The kit contains:

  • Pepperoni Salami set including spices, instructions and 4 collagen casings
  • Salami set including spices and 4 collagen casings
  • 100 grams of Prague Powder
  • Chorizo spices enough to make 5kg
  • Boerewors spices – enough to make 5kg of authentic boerewors (voted by South African commercial butcher as “the best”)
  • 40-45 meters of 32mm natural hog casings – enough to make 22-25kg of sausages
  • 10.6 meters of 30mm collagen sausage casings – enough to make 5kg of sausages
  • 16 meters of 22mm collagen casing – enough to make 5kg of sausages
  • 100 ml of liquid smoke for that special flavour
  • Complete instructions on how to make your own cold smoker
  • Enough bacon cure for 30kg of bacon wet or dry

The instructions will be sent to you by email. Bookmark the link in the email as the instructions are continuously updated.

The ultimate butcher kit

$129.00

Have you always wanted to try your hand at making small goods but thought it would be too complicated? It’s easier than you think and the result will be better than you expect.

You will be making salami, bacon, Christmas ham, panchetta, prosciutto, coppa, bresaola, pate, rilettes, the best cold smoked salmon and a variety of sausages in any flavour you can imagine (hundreds of recipes in link provided).

You will not only receive casings, spices etc but also extensive instructions and recipes.

The kit contains:

  • Pepperoni Salami set including spices, instructions and 4 collagen casings
  • Salami set including spices and 4 collagen casings
  • 100 grams of Prague Powder
  • Chorizo spices enough to make 5kg
  • Boerewors spices – enough to make 5kg of authentic boerewors (voted by South African commercial butcher as “the best”)
  • 40-45 meters of 32mm natural hog casings – enough to make 22-25kg of sausages
  • 10.6 meters of 30mm collagen sausage casings – enough to make 5kg of sausages
  • 16 meters of 22mm collagen casing – enough to make 5kg of sausages
  • 100 ml of liquid smoke for that special flavour
  • Complete instructions on how to make your own cold smoker
  • Enough bacon cure for 30kg of bacon wet or dry

The instructions will be sent to you by email. Bookmark the link in the email as the instructions are continuously updated.

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Product Description

Have you always wanted to try your hand at making small goods but thought it would be too complicated? It’s easier than you think and the result will be better than you expect.

An ideal gift but it does not come in a gift box.

You will be making salami, bacon, Christmas ham, pancetta, prosciutto, coppa, bresaola, pate, rillettes, the best cold smoked salmon and a variety of sausages in any flavour you can imagine (hundreds of recipes in a link provided).

You will not only receive casings, spices etc but also extensive instructions and recipes.

The kit contains:

  • Pepperoni Salami set including spices, instructions, and 4 collagen casings
  • Salami set including spices and 4 collagen casings
  • 100 grams of Prague Powder
  • Chorizo spices enough to make 5kg
  • Boerewors spices – enough to make 5kg of authentic boerewors (voted by South African commercial butcher as “the best”)
  • 40-45 meters of 32mm natural hog casings – enough to make 22-25kg of sausages
  • 15 meters of 30mm collagen sausage casings – enough to make 5kg of sausages
  • 15 meters of 22mm collagen casing – enough to make 5kg of sausages
  • 100 ml of liquid smoke for that special flavour
  • Complete instructions on how to make your own cold smoker
  • Enough bacon cure for 30kg of bacon wet or dry

The instructions will be sent to you by email. Bookmark the link in the email as the instructions are continuously updated.