Spice mix and casings for 5 Kg of the best Venison sausages.

This includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon, ham, salami, prosciutto and much more.
Venison kit now with free “how to make a cold smoker” instructions.
This kit contains the spices and casings to make about 5 Kg of venison sausages.
A product from the Oskar Butcher range.
The casings are natural hogs casings from New Zealand.

You will need venison and pork, the rest is in the kit.

What will you need;
-2.8 Kg. Venison
-1.0 kg. Pork (shoulder.)
-0.5 kg. of pork or beef fat.
-0.5 Kg. of chilled water.
-0.5 Kg. of the spice mix

It comes with step by step instructions and you will be surprised how easy it is.
You may make the best sausage you have ever eaten.

Why pay up to $ 23.- for a kg of factory-made sausages while you can make them yourself without problems.
Be in control of the food you eat.

Oskar butcher is dedicated to helping with supplies and information for those who want to make their own small goods at home.
You will receive recipes, information, and instructions on how to make your own cold smoker by email.

Join the large number of people who have found it such a pleasure to make your own Sausages, Ham and Bacon.

Ingredients of the spices:

Salt, Spices, rice flour, Maltodextrin, Preservative (223- sulfites) Antioxidant (316)

feedback: Absolute marvelous trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that’s for sure!

Venison sausages kit, includes natural hogs casings ( Gluten Free)

$18.95

Spice mix and casings for 5 Kg of the best Venison sausages.

This includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon, ham, salami, prosciutto and much more.
Venison kit now with free “how to make a cold smoker” instructions.
This kit contains the spices and casings to make about 5 Kg of venison sausages.
A product from the Oskar Butcher range.
The casings are natural hogs casings from New Zealand.

You will need venison and pork, the rest is in the kit.

What will you need;
-2.8 Kg. Venison
-1.0 kg. Pork (shoulder.)
-0.5 kg. of pork or beef fat.
-0.5 Kg. of chilled water.
-0.5 Kg. of the spice mix

It comes with step by step instructions and you will be surprised how easy it is.
You may make the best sausage you have ever eaten.

Why pay up to $ 23.- for a kg of factory-made sausages while you can make them yourself without problems.
Be in control of the food you eat.

Oskar butcher is dedicated to helping with supplies and information for those who want to make their own small goods at home.
You will receive recipes, information, and instructions on how to make your own cold smoker by email.

Join the large number of people who have found it such a pleasure to make your own Sausages, Ham and Bacon.

Ingredients of the spices:

Salt, Spices, rice flour, Maltodextrin, Preservative (223- sulfites) Antioxidant (316)

feedback: Absolute marvelous trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that’s for sure!

Category:

Product Description

Spice mix and casings for 5 Kg of the best Venison sausages.

Gluten free

This includes valuable FREE instructions and recipes for making most types of small goods at home. You can make your own bacon, ham, salami, prosciutto and much more.
Venison kit now with free “how to make a cold smoker” instructions.
This kit contains the spices and casings to make about 5 Kg of venison sausages.
A product from the Oskar Butcher range.
The casings are natural hogs casings from New Zealand.

You will need venison and pork, the rest is in the kit.

What will you need;
-2.8 Kg. Venison
-1.0 kg. Pork (shoulder.)
-0.5 kg. of pork or beef fat.
-0.5 Kg. of chilled water.
-0.5 Kg. of the spice mix

It comes with step by step instructions and you will be surprised how easy it is.
You may make the best sausage you have ever eaten.

Why pay up to $ 23.- for a kg of factory-made sausages while you can make them yourself without problems.
Be in control of the food you eat.

Oskar butcher is dedicated to helping with supplies and information for those who want to make their own small goods at home.
You will receive recipes, information, and instructions on how to make your own cold smoker by email.

Join the large number of people who have found it such a pleasure to make your own Sausages, Ham and Bacon.

Ingredients of the spices:

Salt, Spices, rice flour, Maltodextrin, Preservative (223- sulfites) Antioxidant (316)

feedback: Absolute marvelous trade. The amount of information is outstanding. I need more time to read through all of this. Thanks, will be back for more, that’s for sure!