Casings, cures and spices for small goods.

Showing 1–16 of 28 results

Prague Powder #1

Curing

$6.50 – $42.00
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10 metres of natural hog casings (32-34mm)

Sausage Casings

$13.00
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Prague Powder #2

Curing

$7.50 – $45.00
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Bacon cure

Curing

$15.50
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Pepperoni salami kit

Kits

$16.95
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Fermenting starter culture

Curing

$7.00
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Salami kit

Kits

$18.95
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1/2 hank of natural hog casings (32-35mm)

Sausage Casings

$37.50
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Boerewors spices (Gluten free)

Flavouring

$9.95
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Natural salami casings (300-350mm length)

Sausage Casings

$13.00 – $110.00
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Whole hank of natural hog casings (32-35mm)

Sausage Casings

$62.50
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Fibrous salami casings

Sausage Casings

$9.00 – $79.00
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Chorizo sausage kit

Kits

$21.00
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Collagen sausage casings (22mm)

Sausage Casings

$9.00 – $200.00
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Boerewors kit (Gluten free). Includes natural hogs casings.

Kits

$23.30
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10 metres of sheep casings (22-23mm)

Sausage Casings

$14.00
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