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View cart “10 metres of natural hog casings (32-34mm)” has been added to your cart.

Showing 1–16 of 28 results

  • Prague Powder #1
    Curing
    $6.50 – $42.00
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  • 10 metres of natural hog casings (32-34mm)
    Sausage Casings
    $13.00
    Add to cart
  • Bacon cure
    Curing
    $15.50
    Add to cart
  • Prague Powder #2
    Curing
    $7.50 – $45.00
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  • Pepperoni salami kit
    Kits
    $16.95
    Add to cart
  • Salami kit
    Kits
    $18.95
    Add to cart
  • XXL Fibrous bungs
    Sausage Casings
    $5.90
    Add to cart
  • Fermenting starter culture
    Curing
    $7.00
    Add to cart
  • 1/2 hank of natural hog casings (32-35mm)
    Sausage Casings
    $37.50
    Add to cart
  • Boerewors spices (Gluten free)
    Flavouring
    $9.95
    Add to cart
  • Collagen sausage casings (28mm)
    Sausage Casings
    $9.50 – $185.00
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  • Natural salami casings (300-350mm length)
    Sausage Casings
    $13.00 – $110.00
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  • Chorizo sausage kit
    Kits
    $21.00
    Add to cart
  • Collagen sausage casings (22mm)
    Sausage Casings
    $9.00 – $200.00
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  • Venison sausages kit, includes natural hogs casings ( Gluten Free)
    Kits
    $19.95
    Add to cart
  • Fibrous salami casings
    Sausage Casings
    $9.00 – $79.00
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