Salami Kit with Casings

With this Salami kit, it is easy to make great salami,
even if you have never made salami ever before.

Ready to eat the next day

Complete with 4 collagen casings and spices, This kit will have enough to make 4 x 800g salami’s the only thing you will need is the meat.

We suggest you use beef or venison in combination with pork.

You will be guided step by step on how to make the best salami. We will give you a recipe via email on how to use this kit.

You will also receive by email many recipes and step-by-step instructions to make your very best sausages. along with links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, too much to mention.

Ingredients: Salt, Acidity regulator(575), pork protein, spices, dextrose, mineral salt, (451, 450) dehydrated vegetables, antioxidant (316), preservative, (250), stabilizer (452) Contains Sodium Nitrite.

Salami kit

$18.95

Salami Kit with Casings

With this Salami kit, it is easy to make great salami,
even if you have never made salami ever before.

Ready to eat the next day

Complete with 4 collagen casings and spices, This kit will have enough to make 4 x 800g salami’s the only thing you will need is the meat.

We suggest you use beef or venison in combination with pork.

You will be guided step by step on how to make the best salami. We will give you a recipe via email on how to use this kit.

You will also receive by email many recipes and step-by-step instructions to make your very best sausages. along with links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, too much to mention.

Ingredients: Salt, Acidity regulator(575), pork protein, spices, dextrose, mineral salt, (451, 450) dehydrated vegetables, antioxidant (316), preservative, (250), stabilizer (452) Contains Sodium Nitrite.

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Product Description

Salami Kit with Casings

With this Salami kit, it is easy to make great salami,
even if you have never made salami ever before.

Complete with 4 collagen casings and spices, This kit will have enough to make 4 x 800g salami’s the only thing you will need is the meat.

Ready to eat the next day

We suggest you use beef or venison in combination with pork.

You will be guided step by step on how to make the best salami. We will give you a recipe via email on how to use this kit.

You will also receive by email many recipes and step-by-step instructions to make your very best sausages. along with links to a large bank of information on how to make Salami, bacon, ham, prosciutto, smokers, too much to mention.

Ingredients: Salt, Acidity regulator(575), pork protein, spices, dextrose, mineral salt, (451, 450) dehydrated vegetables, antioxidant (316), preservative, (250), stabilizer (452) Contains Sodium Nitrite.